Description
The ERSOL Cabernet Sauvignon is made with fruit sourced from the cool, coastal climate of the Sonoma County. The wine opens with aromas of blackberry, Luxardo cherry, mocha, and cedar. Lush black fruit flavors are balanced by refined tannins with a rounded texture on the mid-palate, followed by notes of baking spice, a touch of dried herbs, and black olive on the long, elegant finish.
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