Description
This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.
- CLASSIFICATION: Reposado
- NOM: 1438
- TIME IN BARREL: 6 months in new American Oak Barrels
- FERMENTATION: Open-air
- OVEN TYPE: Stone/Brick
- CRUSHING: Roller
- DISTILLATION: Double
- WATER SOURCE: Volcanic spring
- QUALITY: Ultra-premium
- AGAVE TYPE: 100% Blue Weber
- REGION: 50/50 highland-lowland
- ALCOHOL VOLUME: 40% Alc/Vol. / 80 Proof
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