Description
Criminally underutilized in American cocktailing and cooking, pineau des Charentes is a hero apéritif, enjoyed effortlessly on the rocks, topped with tonic, or in place of vermouth in a variety of cocktails. In the kitchen, pineau can be used to baste a roast or deglaze pan juices, or simply as a perfect pairing for your prep-time snacking cheese (that’s a thing, right?). Dudognon’s pineau offers a pitch-perfect balance of golden sweetness and green bite that becomes more complex with each sip while remaining especially sessionable.
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