Description
The grapes are picked by hand and left to dry in wooden crates in the drying loft. There, by means of humidity control and air circulation, the grapes lose around 30% of water content and achieve high sugar concentration.
Given that the grapes have differing ageing times, vinification takes place separately in steel tanks; thus the blend is created at the end of this process. Passione Sentimento is aged in oak tonneau barrels for 3 months.
A dense and deeply colored wine, full of concentrated black and red cherry flavor, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
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