Description
Matured in sherry seasoned European and American oak, and ex-Bourbon casks, this exceptional single malt delivers a rich, layered profile. It has been bottled at the whisky maker’s preferred strength of 50.6% to reveal a unique character and flavor.
At full strength, the whisky reveals a prominence of velvety milk chocolate and orange zest. When water is added, reducing it to 40%, bright notes of grapefruit and creamy vanilla panna cotta emerge.
A further cut of water, reducing the strength to 20%, unveils a fresh, warming finish of apple and lemon zest.
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