Description
The 2024 Pyxis Chardonnay is an elemental and unadorned expression of site and variety. Fermented with native yeast and aged for nine months in terracotta and sandstone amphora, it saw no oak, no SO₂ additions at crush or post-malo, and was left untopped for six months to encourage a veil of flor yeast. The result is a wine of quiet intensity—textural, saline, and slightly oxidative—with layers of orchard fruit, crushed stone, and savory complexity. Just 96 cases produced.
Explore more from our collection.
Reviews
There are no reviews yet.