Description
Pinot Noir clusters for this wine were hand sorted before being de-stemmed and gravity fed to fermenters. The must was immediately chilled for a pre-fermentation cold soak where the most beneficial extraction of color, aroma and flavor occurs. During fermentation, concentration was enhanced by gentle punch-downs several times per day. The wine aged 10 months in older French oak barrels. It was bottled unfined and unfiltered on August 14, 2024.
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