Description
Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram.
Nose: slightly fruity with hints of lemon, cherry, toffee, oats and sea air
Palate: perfectly clean & easy with flavors of vanilla and pine nuts
Finish: long, wheaty finish
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