Description
Made in the southern province of Guizhou, Kweichow Moutai Baijiu is a central part of Chinese culture and established as the number one luxury brand in China and number one most valuable spirits brand worldwide. Like the production of Whiskey, Baijiu is made from fermented grain before being distilled, aged 3-4 years in earthenware, then blended to perfection. Belonging to the Sauce Aroma Baijiu category, Moutai is made from only the best organic sorghum and premium wheat harvested during the summer solstice Dragon Boat Festival. The finished bottle of Kweichow Moutai Baijiu is highly regarded and served at official state dinners and other celebratory events such as weddings and affluent banquets.
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