Description
This whisky is very sweet and acid. Trockenbeerenauslese is a dessert wine highest sugar concentration of any Austrian wine. So those casks must be giving the sweetness, along with Chardonnay cask influence.
It’s a very interesting combo of casks they’re using for Reisetbauer whisky. Giving it a sweet touch, balancing the fruity (and very acid) spirit they are producing.
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