Description
10th Street’s All-American creation, this whisky is aged in STR (Shaved-Toasted-Recharred) barrels. Double distilled in all-copper pot stills using domestic 2-row barley and water from the California Sierras. Bottled without chill-filtering to preserve its complexity. The result is an aromatic whisky with a delicate balance between the malt and oak notes.
Color: Light golden
Nose: Lightly spicy with overtones of sweet caramel and butterscotch.
Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove.
Finish: Smooth and round, filled with decadent flavors of candied fruits.
Awards:
Double Gold Medal: New York International Spirits Competition
Double Gold Medal: San Francisco World Spirits Competition
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