Description
Keichitsu is representative of the season when the earth begins to warm, and the first new buds begin to bloom. This tenth release from the Akkeshi’s “Twenty-Four Season Series,” like its namesake season, is evocative of the first rays of spring sunshine to warm the soul. Akkeshi have crafted a dram that is as pretty as the first days of spiring.
Palate: Subtle sweetness and signature, rich peat join flavors of mandarin, honey, black tea, and bittersweet chocolate.
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