Description
Bacardi Añejo Cuatro
During 2018 Bacardi released two new products Añejo Cuatro and Grand Reserva Diez. Both rums were created by Bacardi’s team of Maestros de Ron who supervise the creation of all of Bacardi products.
The blend of rums that makes up Añejo Cuatro is distilled in Puerto Rico using their column still system, charcoal filtered, and aged in used American White Oak Bourbon Barrels for a minimum of four years. For the North American market, the rum is shipped to Jacksonville, Florida and bottled at 40% ABV.
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