Description
Tequilas are made at NOM 1614 in Amatitán, Jalisco without additives or the use of a diffuser, using only natural spring water for cooking and proofing. Zesty, fresh, and vibrant on the palate, the pepperiness and spice of each expression is a testament to its hands-off production philosophy. From the crystal clean blanco to the oak influenced reposado and añejo Tequilas, Cascanes has become a rising star in the void of other popular non-additive brands and is set to become a major name in the industry.
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