Description
Chateau de Parsac is produced from grapes carefully harvested from 10 hectares vineyard situated in the south-facing limestone-clay slopes of Montagne Saint-Emilion, next to the village of Parsac.
This wine shows ripe fruit flavors (cherry, raspberry). It is a medium bodied wine with round and soft tannins very distinctive from Saint-Emilion Merlot.
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