Description
Hand-picked grapes only, in crates of up to 30 kg. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 24 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts.
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Quality Domaine Bader Mimeur Saint Aubin 1Er Cru En Remilly 2022 750Ml for your collection.
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