Domaine du Trapadis Les Adres Rasteau Red Wine 2018 – 750 mL

Description

The harvest is destemmed, lightly crushed and put into cement vats. The grapes are macerated for 20 days at a temperature of 25°C. Native yeast fermentation in concrete tanks. The grapes are pressed just before the end of the alcoholic fermentation. Aged in amphora and old barrels on the fine lees for 20 months.

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