Description
Ramato is the essence of early Fall. It’s a wine for the tea lover, with grippy tannins and lively texture. It’s a wine for days that start cold with crips outlines and end in lengthening amber light. Our ‘copper’ sipper (‘Ramato’ in Italian), this wine is sassy, suave and imaginative. Notes of dried apricot, hibiscus, rhubarb, savory herbs, brown sugar, and a gentle funk that adds dimension. Pair with Membrillo + Manchego, quail or game hen with orange, Mimolette, or any North African dish that features turmeric, cumin or dried apricot.
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