Description
On the nose, it reveals aromas of ripe red cherry, wild raspberry and rose petal, balanced by subtle floral notes of violet. There’s also a delicate spice nuance, reminiscent of baking spices like cinnamon and clove, adding layers of intrigue. On the palate, this Pinot Noir is silky and graceful, with a medium-bodied structure that’s both elegant and expressive. Juicy flavors of cherry, berry, pomegranate, and tea leaf take center stage, accented by a soft, underlying acidity that provides freshness and lift. The finish is long and smooth, with refined tannins that impart a velvety mouthfeel and a lingering hint of spice and crushed rose petals. This Pinot Noir’s balance of fruit, earth, and spice makes it a perfect companion for dishes like roasted duck, grilled salmon, or a wild mushroom risotto.
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