Description
Seven Springs Pinot Noir welcomes an array of clonal material of different ages from the estate’s upper blocks that we feel best encapsulates our terroir. These vines were planted between 1993 and 2013 and include Dijon, Pommard, and California heritage selections that in the ten to 20 years since their arrival have adapted tremendously to our climate and soils while maintaining their own idiosyncrasies. In this way, each complements the others, resulting in a balanced Pinot Noir that recalls the freshness and elegance of the Eola-Amity Hills.
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