Description
“Puts to rest the myth that good bourbon only comes from KY.” A mashbill of 70% corn, 20% rye and 10% malt, fermented with a fruit-enhancing peppery yeast normally used for “Saison” beer. Cinnamon and clove on the nose is backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with a lovely body, and zesty finish. Perfect for sipping neat or enjoy a new twist as a ‘Bold Fashioned’. Awarded GOLD by the 2021 San Francisco Wine & Spirits Competition.
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