Description
The Single Malt Scotch whisky was elevated through maturation in Pedro Ximénez, Oloroso, red wine and virgin oak casks. With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses.
NOSE: Hints of mocha, fig syrup and toasted hazelnuts, with honeycomb, dried red berries and a touch of molasses tart.
TASTE: Baking spices, brandied cherries and toffee sauce, followed by Black Forrest Gâteau, mocha and grilled honeycomb, with molasses and damson plum on the finish.
Explore more from our collection.
Reviews
There are no reviews yet.