Description
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.
Kōloa Cane Fire is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
This delicious Cinnamon-Flavored Rum incorporates the finest Hawaiian-grown Cinnamon from O.K. Farms, located alongside the Wailuku River near Hilo on the island of Hawai’i. Kōloa Rum is twice-distilled, then slowly macerated with natural Hawaiian Cinnamon to create the rich color and abundant flavor found in each bottle of CANE FIRE!
Appearance: Rich amber color with a subtle woody undertone
Nose: Aromas of cinnamon, vanilla, and citrus
Taste and Finish: The palate is smooth and robust, with a bold, hot cinnamon flavor. The finish is warming and long-lasting, with a slightly peppery and zesty moderate spice level
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