Description
A pale yellow color with notes of star jasmine, Bartlett pear and star fruit on the nose. Faint hints of vanilla, toasted marshmallow and grilled lemon linger in the background. In the mouth the pear, star fruit and white flowers persist with the addition of Fuji apple, persimmon with a zippy acidity. Pairs well with mild cheeses and seafood dishes like shrimp scampi or macadamia
crusted halibut.
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