Description
Color: clear straw yellow
Fragrance: intense, fruity, vivacious with a touch of a green apple and white flowers
Flavor: fresh, fragrant, mineral, intense, endearing
Ageing and fining: after the cold settling , the must ferments in stainless steel at 16°C for 3 weeks , maturing on the lees until the following Spring
Explore more from our collection.
Reviews
There are no reviews yet.