Description
The grapes are harvested at night when the temperature is coolest. After gentle pressing, the skins are left in contact with the juice for the first 24 hours of fermentation during which time the wine gains just enough of the lovely pink color. The juice is then fermented for about 7 days. The finished wine does not go through malolactic fermentation to protect its freshness and acidity and is aged for three months in stainless steel vats where it is stirred regularly on its lees to extract richer flavors.
Mont Gravet Rosé has a light pale pink color and delicious aromas of strawberries and raspberries. It is wonderfully fresh and harmonious on the palate with long lasting fruit flavors.
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