Description
TO THE NOSE
A rich and captivating nose that opens up with aromas of lightly toasted
brioche, vanilla and crème brûlée. On being left to breathe, subtle hints of
menthol delicately round off the bouquet.
TO THE MOUTH
The palate is generous and creamy, revealing notes of patisserie with a hint of
candied citrus fruit. The finish is persistent and delicious, with a distinctive and
delicate spicy note of white pepper that is the signature of this cuvée and of the
Ay terroir.
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