Description
The palate is highlighted by orange flower and peach notes. White fruit aromas such as pear and apple layer into this exotic blend with pineapple, citrus and passion fruit. Mineral notes.
The previously selected grapes were de-stemmed and slightly pressed. The extracted juice is decanted by gravity. It was then fermented in stainless steel vats with temperature control during approximately 15 days. Before bottling the wine is filtered and stabilized.
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