Description
This wine is a lovely pale salmon color, with mineral and light berry aromatic notes. Flavors include red apple tart with bright acid wrapped in yeasty creaminess. Pinot Noir width and structure, but light on its feet, with a mouthwatering finish.
The rosé blend is crafted using a small fraction of red wine, from Pinot Noir grown on the estate, especially made for this purpose using Burgundian maceration technique that allows skin contact to extract color and aromas. This red wine brings delicate berry flavors and a nice color to further extend the L’Ermitage smoothness and subtleties, allowing for a unique tasting experience. About 3.5% of red wine of Pinot Noir was used in the blend. The wine for the dosage used in the L’Ermitage Rosé was the 2015 wine liquor, aged for 6 years in a French oak cask. Following disgorgement, L’Ermitage was aged an additional 6 months (minimum) on the cork prior to release.
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