Description
VINIFICATIONEach variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and color.COLORBrilliant ruby redNOSEIntense aromas of blackberries and ripe wild berriesPALATEFresh, lively and frizzante with a soft lingering finishANALYSISAlcohol: 7 %RS: 110 g/lTA: 5.30 g/lSERVING SUGGESTIONSRefreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled.
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