Description
From Paso Robles, California. This full-bodied Cab has a bright nose of ripe blackberry and plum. Coffee, vanilla, and toast notes round it out. The fruit continues in the palate with black currant, dark cherry, and baking spices. The wine is ripe and rich with a dusty cocoa powder finish and a palate clearing, robust tannin structure. This Cabernet pairs well with steak, bolognese, and other richly flavored dishes.
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