Description
Nose: Toasted whole wheat toast smeared with orange marmalade, hazelnut chocolate spread over oatcakes, and freshly brewed coffee.
Palate: The malt and Oak are perfectly balanced across the palate with harmonious notes of brown sugar granola (fresh from the oven), dark chocolate, cinnamon, and clove.
Finish: Moderate to long with lingering sweetness that’s even a little nutty (blanched almonds come to mind).
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