Description
Meticulously selected black grapes of the Aegean are pressed, then fermented together with their inner seeds. The virgin black grape suma, attained by distillation, is distilled for a second time with Çeşme’s anise seeds in traditional copper alembics.
Filtered 10 times, Smyrna Black Grape Special Series is flavored with delectable aromas derived from fresh black grapes. Smyrna Black Grape Special Series, gold medal winner at the prestigious San Francisco World Spirits Competition, is proudly presented to raki lovers in its unique bottle and special packaging.
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