Description
This richly textured dram is matured in a combination of ex-Sherry and ex-Bourbon oak casks for 21 years. Over two decades of resting in oak has added an overall richness; wood exerts its influence but doesn’t overwhelm. Supple and creamy on the palate with flavors of dark cacao, tobacco spice, and black cherries, it’s yet another whisky that will put Aberfeldy on the radar of discerning single malt drinkers.
Tasting Notes: A treasure hunt for heather honey, creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oat and a trace of smoke.
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