Description
The centrifuge system is a revolutionary method that separates sake and lees from moromi with a centrifugal force of 3000 revolutions per minute. Because no pressure is applied during squeezing, it produces a natural, top-quality sake like Shizukuzake.
Explore more from our collection.
Quality Akagisan Kurobi Junmai Daiginjo 720Ml for your collection.
Reviews
There are no reviews yet.