Description
Derrumbes Durango is made using traditional methods using the state’s wild agave Durangensis. The agave are cooked in underground ovens, crushed by tahona, naturally fermented and distilled in small copper pot stills. Agave Durangensis is known to yield a zingy, fruity mezcal with notes of citrus, tropical fruit along with light smokiness and a hint of minerality.
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