Description
Each year, Master Distiller Conor O’Driscoll collaborates with Beck’s Hybrids to select a new corn seed varietal. This chosen varietal is proudly featured on the label, along with the unique mashbill, which differs from the traditional Bourbon Whiskey mashbill.
The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof. The corn seed varietal chosen for this release was Beck’s 6158.
“Beautifully balanced with the sweetness from the corn and the subtle spice from the rye.” – Connor O’Driscoll, Master Distiller
Golden amber in color with aromas of apples, pears, and notes of fresh oak. Orchard fruit on the palate with bright floral and spice notes and a slightly oaky sweetness with peppery spice on the finish.
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