Description
The Sakurajima Komikan, Japan’s smallest orange, is the headliner in this elegant and minimally adorned shochu-based gin. Prized for their intense flavor, these tiny mandarin oranges are grown near an active volcano and require laborious care from growing season to harvest. They yield a gin that’s vibrantly flavorful and eminently sippable, and one that rewards deft handling in cocktails—a very dry Martini would be a first choice, a Gimlet riff or an amped-up White Lady if you’re feeling adventuresome.
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